
Victor A Kuri

This project was a personal input from the very conceptualization stage, right through to graphic design, sample and prototype assembly (food product), input in recipe ingredients, acquisition of excise license -alcohol-, brand contract negotiating, bonded facility preparation/adaptations, and the product will soon hit the market.

Including cross-range unity, photography, label design, supplier proof process, and application adaptation (equipment and system integration to meet SOP/BMPs).

Design and Implementation of quality program and seal.

Product development for major Brands to accept project implementation.

Licensed product, under collaboration with third-party designers, meeting stringent legislative regulations (denomination of Origin, etc) and deadlines.

Co-Branding with major manufacturer-suppliers to develop front-edge innovative and high quality products. Use of market knowledge to benefit from R&D opportunities.

Integral Product Label to incorporate all aspects of marketing potential exploitation, co-branding/licensing, legislative compliance, and Consumer appeal.

Integrating all required solutions to make product project feasible. From cost analysis, to special need fulfilment; legislative, financial and marketing perspectives.
Gallery N.o1
Jan 2009-Dec 2011
Chef Ann Kirsebom Gourmet Sauces BBQ Ltd.

